Unfaithful Music & Disappearing Ink

Unfaithful Music & Disappearing Ink - Paperback

$27.00
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Unfaithful Music & Disappearing Ink

Unfaithful Music & Disappearing Ink - Paperback

$27.00
Description

by Elvis Costello (Author)

The perfect gift for music lovers and Elvis Costello fans, telling the story behind Elvis Costello's legendary career and his iconic, beloved songs.

Unfaithful Music & Disappearing Ink
provides readers with a master's catalogue of a lifetime of great music. Costello reveals the process behind writing and recording legendary albums like My Aim Is True, This Year's Model, Armed Forces, Almost Blue, Imperial Bedroom, and King of America. He tells the detailed stories, experiences, and emotions behind such beloved songs as "Alison," "Accidents Will Happen," "Watching the Detectives," "Oliver's Army," "Welcome to the Working Week," "Radio Radio," "Shipbuilding," and "Veronica," the last of which is one of a number of songs revealed to connect to the lives of the previous generations of his family.

Costello chronicles his musical apprenticeship, a child's view of his father Ross MacManus' career on radio and in the dancehall; his own initial almost comical steps in folk clubs and cellar dive before his first sessions for Stiff Record, the formation of the Attractions, and his frenetic and ultimately notorious third U.S. tour. He takes readers behind the scenes of Top of the Pops and Saturday Night Live, and his own show, Spectacle, on which he hosted artists such as Lou Reed, Elton John, Levon Helm, Jesse Winchester, Bruce Springsteen, and President Bill Clinton.

The idiosyncratic memoir of a singular man, Unfaithful Music & Disappearing Ink is destined to be a classic.

Author Biography

Elvis Costello is a Grammy award-winning musician whose career spans almost four decades. A prolific singer-songwriter, Costello has released several critically-acclaimed albums, and in 2003 was inducted into the Rock and Roll Hall of Fame.

Number of Pages: 688
Dimensions: 1.75 x 9.01 x 6.01 IN
Publication Date: October 11, 2016
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