The French Riviera Cookbook: From Nice to Cannes in 100 Recipes - Hardcover
The French Riviera Cookbook: From Nice to Cannes in 100 Recipes - Hardcover
Description
by Nicolas Sintes (Author), Matteo Carassale (Photographer)
A beautiful cookbook from one of Europe's trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.
"The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce." Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera--France's Mediterranean coast--showcasing each ville's delightful dishes and vistas. Recipes include:- Stuffed chicken
- Sautéed girolles
- Bouillabaisse
- Saffron and honey madeleines
- Chicken in salt crust
- Tomato salad with nectarines and balsamic vinegar
- Fennel salad with green olives, bottarga and orange
- Mussels à la Provençale
- Heritage tomato bruschetta
- Prawn carpaccio
Author Biography
Nicolas Sintes, a local resident and chef as talented as he is passionate, has worked in prestigious kitchens throughout the region.
Care
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Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.