The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods

The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods - Paperback

$18.00
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The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods

The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods - Paperback

$18.00
Description

by Karen Frazier (Author)

Take Back Control of Your Health--One Easy, Anti-Inflammatory Meal at a Time

Tired of waking up stiff, foggy, or in pain? You're not alone--and relief starts on your plate. The Easy Anti-Inflammatory Diet by certified nutritionist and bestselling author Karen Frazier is your step-by-step guide to fighting inflammation naturally through food you'll actually enjoy.

Inside, you'll find:

  • 90 + quick anti-inflammatory recipes--30 minutes or less, using everyday ingredients and minimal prep
  • Your go-to healing food list--15 anti-inflammatory staples with clear explanations of why they work
  • Time-saving tools--meal prep strategies, batch cooking tips, and leftover ideas to make healthy eating sustainable
  • Beginner-friendly guidance--no need to be a chef or health expert, this book meets you at any stage of your wellness journey

From energizing breakfasts to satisfying dinners, every recipe is crafted to reduce inflammation, support long-term wellness, and simplify your path to feeling better.

If you're ready to stop guessing, start healing, and enjoy every bite--this is your trusted, expert-approved starting point.


Author Biography

KAREN FRAZIER is the author of books about metaphysics, crystal healing, energy healing, dream interpretation, and the paranormal. She holds a Bachelor of Metaphysical Science (B.MSc) and a Masters of Metaphysical Science (M.MSc) as well as a PhD in Metaphysical Parapsychology from the University of Sedona. She lives with her husband in Southwest Washington.

Number of Pages: 192
Dimensions: 0.7 x 9.1 x 7.4 IN
Publication Date: July 18, 2017
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