Processing and Preservation of Aquatic Products - Hardcover
Processing and Preservation of Aquatic Products - Hardcover
Description
by Tao Yin (Guest Editor), Liu Shi (Guest Editor)
Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table.
This Special Issue covers papers in the following areas:
- Advanced live fish transportation and quality change of aquatic products during transportation;
- New methods of processing on quality of aquatic products;
- New methods of preservation on shelf life and quality of aquatic products;
- Improvement of shelf life, nutrition, and quality of aquatic products;
- New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.