Kid Chef Vegan: The Foodie Kid's Vegan Cookbook - Paperback

by Barb Musick (Author)

Delicious vegan recipes kids 8 to 12 will love to make and eat

What's the best way to get kids excited about eating healthier? Involve them in the process! Whether your young chef already loves plant-based dishes, or you just want to incorporate more fruits and vegetables into their repertoire, Kids Chef Vegan will get them excited about eating more whole foods by teaching them how to create an amazing variety of mouthwatering meat-free, egg-free, and dairy-free meals.

What sets Kids Chef Vegan apart from other vegan kids' cookbooks:

• Hands-on learning--This confidence-building culinary crash course will teach them skills they'll use for a lifetime. Kids will learn how to measure accurately, mix like a master, and slice like a pro as they create each delectable recipe.
• Vegan kitchen basics--Before they don their chef's hat they'll learn important 101s, including kitchen safety, all the tools they'll need, and how to set up the perfect workspace for cooking with plant-based ingredients.
• 50 step-by-step vegan recipes--They'll explore different foods and flavors through simple recipes made with easy-to-find whole ingredients. They'll also find tips for switching up ingredients to make dishes extra special, plus allergy labels and substitutions so everyone can enjoy their creations.

Help your budding chef grow their skills as they create healthy, mouthwatering vegan meals the whole family will love.

Author Biography

BARB MUSICK lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.