Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli - Paperback
Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli - Paperback
Description
by Olivia Mitchell (Author)
Take a delicious plant-based culinary journey through Israel with this expansive vegetarian cookbook! I'm Olivia, and I'm thrilled to share my collection of 150 meatless Israeli-inspired recipes perfect for vegetarians, vegans, and flexitarians. This cookbook includes:
- Breakfast and Brunch: Energizing morning meals like shakshuka, Israeli Breakfast Taco, and homemade Sabich Sandwich
- Appetizers and Snacks: Flavorful starters like Hummus, Baba Ganoush, and Sambusak
- Soups and Stews: Hearty mains and sides like golden lentil soup, Gazpacho, and Matzo Ball Soup
- Salads: Refreshing Israeli vegetable salads like Couscous Salad, Falafel Salad, and Tabbouleh
- Side Dishes: Wholesome accompaniments like Roast Eggplant With Tahini, Sweet Noodle Kugel, and Turmeric Rice
- Main Dishes: Satisfying dinner recipes like veggie Falafel, Mujadara, and Stuffed Cabbage Rolls
- Desserts: Sweet endings like Halva, Malabi, and Tahini Cookies
- Drinks: Cooling beverages like Cardamom Coffee, Charoset Smoothie, and Purim Cocktail
Care
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Design
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