In the Land of the Magic Pudding: A gastronomic miscellany - Paperback
In the Land of the Magic Pudding: A gastronomic miscellany - Paperback
Description
by Barbara Santich (Editor)
In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful reading fodder from the eighteenth century (when Joseph Banks recorded his experiences of eating indigenous foods) to the present day. Contributors include D.H. Lawrence, Miles Franklin, Marcus Clarke, Patrick White, Frank Moorhouse and Hsu-Ming Teo.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.