Freeze-Drying Technology in Foods - Hardcover
Freeze-Drying Technology in Foods - Hardcover
Description
by Valentina Prosapio (Guest Editor), Estefania Lopez-Quiroga (Guest Editor)
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Care
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Design
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