Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips - Paperback

by Janet Groene (Author)

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven

• Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
• Ingenious tips on making the most of limited counter and storage space
• Helpful illustrations

Back Jacket

Fast, Convenient, and Delicious RV Cooking

Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to:

• outfit the RV galley
• deal with restricted space, water, and fuel
• substitute ingredients and store food safely
• and much more

More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.

"Dozens of recipes to tempt the traveler. They sound great for home use, also. . . . A very friendly, straightforward, and useful book."--Travel Books Worldwide

"Filled with information to make RV living both affordable and enjoyable."--Camping & RV

Author Biography

Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.