Brewing and baking with wild yeasts: adventures in traditional fermentation - Paperback
Brewing and baking with wild yeasts: adventures in traditional fermentation - Paperback
Description
by Carmen Schott (Author)
Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
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