50 Vegetarian Recipes from 50 Years at Claire's Corner Copia - Paperback

by Claire Criscuolo (Author)

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.

Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-favorite lasagnas to celebrated scones, each recipe carries the warmth and wisdom of Claire Criscuolo's pioneering approach to vegetarian cooking.

Inside, you'll find:

• Classic dishes that blend Italian, Mexican, Middle Eastern, and Greek influences
• Healing recipes developed during the pandemic, including restorative smoothies and mocktails
• Personal stories and photographs that capture five decades of serving the New Haven community
• Clear instructions for recreating Claire's most requested dishes at home

Whether you're a longtime patron or new to vegetarian cooking, this collection invites you to experience the timeless appeal of fresh, wholesome food made with love. Each recipe is accompanied by full-color photography and Claire's warmhearted stories, making this book both a practical cookbook and a touching tribute to one of America's most enduring vegetarian establishments.

Author Biography

Claire Criscuolo, co-founder of Claire's Corner Copia with her late husband Frank, is a pioneer in vegetarian cooking. Her restaurant is renowned for its diverse menu, which blends Italian, Mexican, Chinese, Middle Eastern, Latin American, and Greek flavors. A former columnist for The New Haven Register and author of four cookbooks, Claire is a passionate educator and advocate for healthy, homemade vegetarian cuisine. She frequently lectures at Yale University and Quinnipiac University and is an associate fellow at Hopper College.