Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage - Paperback

$16.95
Skip to product information
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage - Paperback

$16.95
Description

by A. D. Livingston (Author)

"A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
  • Author Biography

    The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.

    Number of Pages: 224
    Dimensions: 0.5 x 8.9 x 6 IN
    Illustrated: Yes
    Publication Date: February 01, 2018
    Care

    To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

    Design

    Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.

    You may also like