The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs - Paperback

by Barb Musick (Author)

Easy, tasty vegan recipes for young chefs ages 8-12

Kids in the kitchen know how to have fun--and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands--and share them with your family and friends!

This kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and cooking safety guidelines. Get more comfortable in the kitchen as you cook with tips and ideas to help you become a better chef. Plus, you'll keep it simple with the recipes in this kids cookbook--they use mostly easy-to-find, inexpensive ingredients.

Dig into a kids cookbook that has:

• 50 Yummy recipes--Dish out a variety of recipes, like Cinnamon Swirl Pancakes, Creamy Buffalo Cauliflower Dip, Fruity Spinach Salad, Enchilada Casserole, and lots more!
• Vegan adventures--This kids cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best.
• Kitchen know-how--Brush up on skills like accurate measuring, safe chopping and slicing, food prepping, and even tofu preparation.

Are you hungry yet? Get cooking with this fun, easy plant-based kids cookbook!

Author Biography

BARB MUSICK lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.