Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano - Paperback

by John Slattery (Author)

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.

"No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona

The plant profiles in Southwest Foraging include clear,

• Clear, color photographs
• Identification tips
• Guidance on how to ethically harvest
• Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

Back Jacket

Herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly.

• An A-to-Z guide for foraging year-round
• Detailed information for safe identification
• Suggestions for sustainable harvesting
• Tips on preparation and use

Author Biography

John Slattery is a bioregional herbalist, educator, and forager who is passionate about helping people develop deep and meaningful relationships with wild plants. Visit him at johnjslattery.com.