{"product_id":"sourdough-without-fail-100-whole-grain-fresh-milled-flour-sourdough-bread-pizza-and-pastries-for-any-kitchen-paperback","title":"Sourdough Without Fail: 100% Whole Grain \u0026 Fresh Milled Flour Sourdough Bread, Pizza, and Pastries for Any Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKate Downham\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100% Whole Grain Sourdough Bread, Pizza, and Pastries for Any Kitchen\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDiscover the joy of sourdough baking without the frustration. Whether you're a complete beginner who's never made a loaf or a seasoned home baker ready to take sourdough to the next level, Sourdough Without Fail is your foolproof guide to crafting delicious, nutritious breads, crispy pizzas, and flaky pastries using 100% whole grains. \u003c\/p\u003e \u003cp\u003ePacked with over 75 easy, adaptable recipes that work beautifully with both freshly milled flour and store-bought whole grain flour, this cookbook breaks the boundaries of traditional sourdough, showing you how to work with what you have in your kitchen - no fancy equipment required. \u003c\/p\u003e \u003cp\u003eThese wholesome recipes prioritise flavour, nutrition, and simplicity. Bake better - every time - with full instructions that demystify the process and empower you to create bakery-quality results at home. \u003c\/p\u003e \u003cp\u003eIn \u003ci\u003eSourdough Without Fail\u003c\/i\u003e, you'll learn: \u003c\/p\u003e \u003cp\u003e\u003cb\u003eFoolproof Sourdough for All Levels: \u003c\/b\u003e Created for absolute beginners to experienced bakers, from a no-fail beginner recipe with step-by-step photos, through to inspirational recipes for anyone. From simple everyday loaves to advanced pastries and perfect pizza, all designed to work in real-life conditions. \u003c\/p\u003e \u003cp\u003e\u003cb\u003e100% Whole Grains: \u003c\/b\u003e Every recipe uses 100% whole grain flours, including wheat, ancient grains, and gluten-free options. No white flour, no yeast, and no white sugar, bake healthy bread with slow fermentation techniques that prioritise flavour, nutrition, and digestibility. \u003c\/p\u003e \u003cp\u003e\u003cb\u003e75+ Versatile Recipes: \u003c\/b\u003e Covers everyday essentials like sandwich bread, rustic hearth loaves, and pizza dough, plus creative options such as flaky pastries, crackers, pasta, pancakes, tortillas, cinnamon rolls, and even cakes - all adaptable to your schedule and kitchen setup. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eNo Fancy Equipment Required: \u003c\/b\u003e Work with basic tools you already own. No need for a stand mixer or any single-purpose kitchen gear. \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Tools for Success: \u003c\/b\u003e Starter maintenance guides, flexible scheduling, and endless variations to fit busy lifestyles. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eHomestead Inspiration: \u003c\/b\u003e Written by an author who bakes every day using home-milled flour, empowering cooks to create bakery-quality results with simple, nourishing, real food ingredients. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eMultiple Batch Sizes: \u003c\/b\u003e Handy ingredients tables will help you out, whether you're baking just one loaf, or need to feed a crowd. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eNever Waste Starter Again: \u003c\/b\u003e Real-life feeding scdules, simple recipes for using up discard, and clear instructions to help you perfectly store your starter for later. Learn to nurture your sourdough starter to create the best possible bread, without finicky instructions or waste. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 10.75 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":56435375243569,"sku":"9781923136083","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/meA0-o9n499781923136083.webp?v=1790167970","url":"https:\/\/mitchellofficial.com\/products\/sourdough-without-fail-100-whole-grain-fresh-milled-flour-sourdough-bread-pizza-and-pastries-for-any-kitchen-paperback","provider":"MITCHELL","version":"1.0","type":"link"}