Judging Poultry for Production - Paperback
Judging Poultry for Production - Paperback
Description
by James E. Rice (Author)
This vintage book contains a detailed treatise on judging poultry and poultry production, with information on judging, culling, breeding, and much more besides. Much of the information contained here is timeless, and will be of much value to the modern poultry breeder with an interest in this subject. The chapters of this book include: 'The History of Judging Poultry for Production', 'Physiology of Egg Production', 'Pigmentation and Its Relation to Production', 'Molt and Its Relation to Production', 'The Head and Its Relation to Production', 'The Distribution of Egg Production as a Factor in Selection', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.