How to eat a Buffalo: Recipes Inspired by Our City's Great Iconic Foods - Paperback
Description
by Mark D. Donnelly (Author)
Living in the birthplace of many foods we love, it's hard not to be addicted to our Buffalo blue-collar pub fare. Our hometown is blessed with being ground-zero for many amazing foods like Chicken Wings, Ted's Hot Dogs, Beef on Weck, Chivetta's Chicken, Fish Fry, and anything else that pairs well with an ice-cold brew and a Bills game.
This cookbook is an homage to our immense bounty of great local food, the leftovers they sometimes create, and a great excuse to play around in the kitchen.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.