Homestyle Icelandic Cooking for American Kitchens - Paperback
Homestyle Icelandic Cooking for American Kitchens - Paperback
Description
by Heidi Herman (Author)
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Mýsuostur - Brown Whey Cheese
Brúnar Kartöflur - Brown Potatoes
Rófa - Rutabaga
Kjötsúpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Með Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakaður Fiskur - Baked Fish
Flatkökur - Flatbread
Rúgbrauð Svart - Black(Rye) Bread
Rúgbrauð Brúnt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Piparkökur - Pepper Cookie
Parisarkökur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Mömmukökur - Mama'sCookie
Smjörkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rjómaterta - Whipped Cream Cake
Vínarterta - Vienna Cake
Fyltur Hveitibrauðskrans - Coffee Wreath
Vínarbrauð I - Vienna Bread (pastry) #1
Vínarbrauð II - Vienna Bread (pastry) #2
Vínarbrauð III - Vienna Bread (pastry) #3
Púðingur Fylta - Custard Filling
Pönnukökur - Pancakes
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.