For the Love of Buckwheat: From Appetizer to Dessert - Hardcover
For the Love of Buckwheat: From Appetizer to Dessert - Hardcover
Description
by Maria Depenweiller (Author), Maria Depenweiller (Illustrator)
This book introduces buckwheat - a wonderful and versatile grain. Maria Depenweiller, a professional home economist, chef and nutrition specialist talks about health benefits of buckwheat, different uses of the plant and offers a wide variety of recipes to try - from appetizer to dessert, from traditional to modern. Buckwheat honey, traditional French crepes Brêtonnes, Russian kasha, buckwheat ice cream - there is definitely something for every one to explore and enjoy.
Care
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Design
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