Finding Joy through Food: A Culinary Memoir, with Recipes - Paperback
Finding Joy through Food: A Culinary Memoir, with Recipes - Paperback
Description
by Ching Chiang (Author), Yanan Li (Author), Sophie Sa (Translator)
Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is her life expressed through cooking - an extraordinary combination of reminiscences, recipes and vivid visual images by her co-author, the accomplished photographer Yanan.
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