{"product_id":"denver-boulder-chefs-table-extraordinary-recipes-from-the-colorado-front-range-paperback-1","title":"Denver \u0026 Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Tobias\u003c\/b\u003e (Author), \u003cb\u003eChristopher Cina\u003c\/b\u003e (Other)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLandscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eDenver \u0026amp; Boulder Chef's Table\u003c\/i\u003e gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBeginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver \u0026amp; Boulder (Globe Pequot Press).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":56125577855281,"sku":"9781493044467","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/qP6wupHcpg9781493044467_15669204-05b7-4a9b-a189-fef8bff9c88a.webp?v=1788588661","url":"https:\/\/mitchellofficial.com\/products\/denver-boulder-chefs-table-extraordinary-recipes-from-the-colorado-front-range-paperback-1","provider":"MITCHELL","version":"1.0","type":"link"}