{"product_id":"culinary-creation-with-cdrom-paperback","title":"Culinary Creation [With CDROM] - Paperback","description":"\u003cp\u003eby \u003cb\u003eJames Morgan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor advanced level undergraduate courses in Hospitality and Culinary Arts, College courses in Hospitality and Culinary Arts and Food and Consumer Science.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eA chef holds one of the highest positions of trust in our society. This book stresses the importance of having a basic knowledge as well as open-minded curiosity about the foods of all cultures. With the burgeoning popularity and availability of foods from all parts of the world, it's crucial that chefs and managers in the hospitality industry constantly acquire knowledge about cuisines worldwide.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 10.18 x 7.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":57289265054001,"sku":"9780750679367","price":84.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/tVmUcG4LtT9780750679367.webp?v=1793756991","url":"https:\/\/mitchellofficial.com\/products\/culinary-creation-with-cdrom-paperback","provider":"MITCHELL","version":"1.0","type":"link"}