Cookery and Dining in Imperial Rome - Paperback
Cookery and Dining in Imperial Rome - Paperback
Description
by Joseph Dommers Vehling (Translator), Apicius (Author)
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
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