Common Edible Useful Plants of the West

Common Edible Useful Plants of the West - Paperback

$7.95
Skip to product information
Common Edible Useful Plants of the West

Common Edible Useful Plants of the West - Paperback

$7.95
Description

by Muriel Sweet (Author), Jerry Ed Sweet (Author)

How the Indians, pioneers, and the early Spanish-Americans used many of the common wild plants for food, and medicinal uses, also including making shelters or making artifacts. This book has the answers Young Bracken fern shoots substitute for asparagus, clover for tea. Try a decoction made from mugwort next time you get poison oak. Plants are listed in categories such as water plants, shrubs, herbs, trees, vines with an illustration to help in identification. Warning is given to avoid poisonous plants.

Number of Pages: 66
Dimensions: 0.23 x 8.52 x 5.51 IN
Publication Date: January 25, 2014
Care

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Design

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.

You may also like