Cast-Iron Cooking: From Johnnycakes To Blackened Redfish - Paperback
Cast-Iron Cooking: From Johnnycakes To Blackened Redfish - Paperback
Description
by A. D. Livingston (Author)
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes
Back Jacket
Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk.
Author Biography
A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.
Care
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Design
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