{"product_id":"adventures-in-fermentation-from-ancient-origins-to-culinary-frontiers-an-exploration-of-the-microbes-that-shape-the-world-we-live-in-hardcover","title":"Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live in - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohnny Drain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' \u003cb\u003eHeston Blumenthal \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e'Entertaining, illuminating and insightful' \u003cb\u003eSandor Katz\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e*** \u003cp\u003e\u003c\/p\u003e\u003cb\u003eEmbark on a tantalising journey into the weird and wonderful world of fermentation.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma's kitchen, to fermenting butter at the world's best restaurant, Noma, Dr Drain's fascination with the magic of fermentation has led him around the globe. \u003ci\u003eAdventures in Fermentation \u003c\/i\u003echarts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world. \u003cp\u003e\u003c\/p\u003eWith irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table - from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan - and shares recipes for his culinary delights along the way. \u003cp\u003e\u003c\/p\u003eWhether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see - and taste - the world. \u003cp\u003e\u003c\/p\u003e*** \u003cp\u003e\u003c\/p\u003e'A gripping story full of glorious gems' \u003cb\u003eFergus Henderson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e'Wild, funny, well researched, and full of flavour' \u003cb\u003eRené Redzepi, founder of Noma\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr Johnny Drain\u003c\/b\u003e works at the cutting edge of food, fermentation and sustainability, exploring how we can feed the world in a more healthy, equitable and ecologically-friendly way. Part-cook, part-designer and part-scientist (having earned his PhD in Materials Science from the University of Oxford), his collaborators have included Noma's Nordic Food Lab, zero-waste pioneers Silo and the Argentinian Ministry of Agriculture. Johnny co-founded MOLD Magazine, and as an occasional TV presenter his work has garnered millions of views online. Most recently he set up Win-Win, which became the world's first company to bring a cocoa-free chocolate to market in 2022.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.31 x 9.31 x 6.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":56371273531697,"sku":"9780241699133","price":42.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/bcm7qEF3Pe9780241699133.webp?v=1789797419","url":"https:\/\/mitchellofficial.com\/products\/adventures-in-fermentation-from-ancient-origins-to-culinary-frontiers-an-exploration-of-the-microbes-that-shape-the-world-we-live-in-hardcover","provider":"MITCHELL","version":"1.0","type":"link"}