A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - Paperback
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - Paperback
Description
by Wilbur F. Eastman Jr (Author)
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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