{"product_id":"200-years-of-new-orleans-cooking-paperback","title":"200 Years of New Orleans Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNatalie Scott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. \u003c\/p\u003e\u003cp\u003eTempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo Filï 1\/2 and Cream of Crab Soup. \u003c\/p\u003e\u003cp\u003eTo accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entrï 1\/2es-Jambalaya, Cheese Soufflï 1\/2 Natchitoches, Trout Louisiane, Spanish Oysters, Creole Pork Chops, and Chicken ï 1\/2 la King are just a brief sampling. And no meal would be complete without zesty side dishes like Creole Corn Pudding and Potatoes Bonhomme. Finally, delectable desserts, perhaps Creole Pecan Pralines or Caramel Dreams, will offer a jazzy flair to any New Orleans meal. \u003c\/p\u003e\u003cp\u003e200 Years of New Orleans Cooking celebrates New Orleans' rich culinary history, a tasty history that, with this cookbook, everyone can now enjoy. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in 1890, Natalie Scott became a decorated war hero for her service with the Red Cross in World War I and II and in Korea. A newspaperwoman during the 1920s, Miss Scott also published several cookbooks devoted to New Orleans cuisine and founded a children's nursery in Taxco, Mexico, where she lived in the 1930s and 1950s. Miss Scott's cookbooks offer the reader authentic New Orleans and Louisiana recipes. Mandy's Favorite Louisiana Recipes is a collection of recipes gathered from her personal cooks. Accompanied by Mandy's commentary, this book offers more than 300 Creole recipes. Gourmet's Guide to New Orleans: Creole Cookbook contains the personal recipes of New Orleans' most celebrated hosts and renowned restaurateurs. 200 Years of New Orleans Cooking is a historical compilation of authentic New Orleans recipes. Together, these books offer an invaluable resource for authentic New Orleans cuisine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 7.94 x 5.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 1999\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":56140352291121,"sku":"9781565544413","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/R5uZ8pldSC9781565544413.webp?v=1788664141","url":"https:\/\/mitchellofficial.com\/products\/200-years-of-new-orleans-cooking-paperback","provider":"MITCHELL","version":"1.0","type":"link"}