{"title":"Cooking","description":null,"products":[{"product_id":"persona-the-official-cookbook-hardcover-1","title":"Persona: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJarrett Melendez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's time to find your true self--with food! Delve into the heartwarming, memorable culinary moments from \u003ci\u003ePersona 3 Reload\u003c\/i\u003e, \u003ci\u003ePersona 4 Golden\u003c\/i\u003e, and \u003ci\u003ePersona 5 Royal\u003c\/i\u003e, from cooking with SEES members to hanging out in the familiar booths of Café Leblanc.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDo you have the stats to take on the Rainy Day Mega Beef Bowl Challenge? Are you prepared to face the Cosmic Tower Burger? Find out with \u003ci\u003ePersona: The Official Cookbook\u003c\/i\u003e, a collection of the most iconic recipes from the Persona franchise. From Tatsumi Port Island to Inaba to Tokyo, experience the incredible meals that bring the series' beloved characters closer together and strengthen them for the fight ahead. \u003cp\u003e\u003c\/p\u003e Experience your favorite moments captured in mouthwatering recipes--try the Mystery Food X concocted by Yukiko and Chie, try a skewer of juicy fsteak, and learn to create the Master Curry and Master Coffee from the beloved Café Leblanc! With step-by-step instructions and stunning photography, these recipes will boost your skills in no time, preparing you to take on whatever the collective unconscious of humanity has in store for you! \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBRING THE GAMES INTO YOUR HOME: \u003c\/b\u003e Enjoy the favorite dishes of your favorite characters, such as protein-heavy meals for Akihiko from \u003ci\u003ePersona 3 Reload\u003c\/i\u003e, steak for Chie from \u003ci\u003ePersona 4 Golden\u003c\/i\u003e, and a whole banquet feast for the Phantom Thieves from \u003ci\u003ePersona 5 Royal\u003c\/i\u003e! With this book, you won't need Shinjiro's subscription to the monthly \"Family Cooking\" magazine! \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePERFECT FOR ALL PERSONA USERS: \u003c\/b\u003e With these easy-to-follow, step-by-step directions, you can feel confident sharing recipes with your friends and closest confidantes to raise your Social Links. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePROVEN FORMAT: \u003c\/b\u003eFeaturing 55 recipes with stunning photography, in-world lore, and a stylish presentation to match the game's legendary aesthetic, this book will appeal to fans as a collectible and a tribute to the series.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A longtime fan of food and cooking, Jarrett has spent a lot of his time in kitchens, oftentimes as a paid professional! Before joining the Epicurious editorial team, Jarrett was a regular contributor to \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, and \u003ci\u003eFood52\u003c\/i\u003e, and is the author of \u003ci\u003eThe Comic Kitchen\u003c\/i\u003e, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett usually writes comic books and graphic novels, including \u003ci\u003eChef's Kiss\u003c\/i\u003e from Oni Press, and has contributed to the Ringo-nominated \u003ci\u003eAll We Ever Wanted\u003c\/i\u003e, \u003ci\u003eFull Bleed\u003c\/i\u003e, \u003ci\u003eYoung Men in Love\u003c\/i\u003e, and \u003ci\u003eMurder Hobo: Chaotic Neutral\u003c\/i\u003e. He is currently writing a graphic memoir, an action comedy, and a middle grade fantasy adventure. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJarrett lives in Somerville, MA, with his collection of Monokuro Boo plush pigs. \u003cp\u003e\u003c\/p\u003eInstagram: @jamarmel\u003cbr\u003e Twitter: @jarrettmelendez\u003cbr\u003e jarrettwrites.co\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55991482941745,"sku":"9798886636871","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/6fAMRNNpKH9798886636871_06b78faa-952b-491a-b91f-e7dad4e05979.webp?v=1787886660"},{"product_id":"the-official-stardew-valley-cookbook-hardcover-1","title":"The Official Stardew Valley Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eConcernedape\u003c\/b\u003e (Author), \u003cb\u003eRyan Novak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The first official cookbook from the immensely popular \u003ci\u003eStardew Valley, \u003c\/i\u003efeaturing more than 50 delightful recipes straight out of the video game.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Hungry? Thirsty? I've got just the thing!\"--Gus\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. \u003ci\u003eThe Official Stardew Valley Cookbook\u003c\/i\u003e is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, \u003ci\u003eThe Official Stardew Valley Cookbook\u003c\/i\u003e helps you bring the Valley's incredible flavors to the dinner table, giving you the energy \u003ci\u003eto take on the world.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEric \"ConcernedApe\" Barone\u003c\/b\u003e is a video game developer, video game designer, artist, composer, and musician best known for being the sole creator and programmer behind the smash hit \u003ci\u003eStardew Valley\u003c\/i\u003e. He is hard at work on his next video game, \u003ci\u003eHaunted Chocolatier.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBorn and raised in Canton, Ohio, \u003cb\u003eRyan Novak \u003c\/b\u003ehas been a gamer almost since he learned to walk, having cut his teeth on an Atari 2600 joystick. His writing credits include the \u003ci\u003eStardew Valley Guidebook \u003c\/i\u003eand the \u003ci\u003eHollow Knight Wanderer's Journal\u003c\/i\u003e; he has also contributed to many other video game-related books as an editor, producer, or whatever the situation calls for. He still lives in northeast Ohio with his partner, Kari Fry, along with several dozen plush cats (which are far easier and cheaper to take care of than real cats).\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55991493099825,"sku":"9781984862051","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/AJQziPHhcX9781984862051_5d1db8a5-e33c-4bb8-8d12-a8ea3fc4c4af.webp?v=1787886666"},{"product_id":"be-ready-when-the-luck-happens-a-memoir-hardcover-1","title":"Be Ready When the Luck Happens: A Memoir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e, \u003ci\u003eTime, The New Yorker, Vanity Fair, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose. \u003cp\u003e\u003c\/p\u003eFrom a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you'll be really good at it, swing for the fences, and always \u003ci\u003eBe Ready When the Luck Happens\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, the host of \u003ci\u003eBe My Guest\u003c\/i\u003e and \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network and Max, for which she has won five Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 9.21 x 6.43 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993350881585,"sku":"9780593799895","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/gm0uJXjAkb9780593799895_c6942fee-f150-4b3e-aa2d-c31caae5c127.webp?v=1787890282"},{"product_id":"the-heart-shaped-tin-love-loss-and-kitchen-objects-hardcover-1","title":"The Heart-Shaped Tin: Love, Loss, and Kitchen Objects - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBee Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens.\u003c\/p\u003e\u003cp\u003eWilson's best-selling \u003cem\u003eConsider the Fork\u003c\/em\u003e considered how kitchen items changed the way we eat; in \u003cem\u003eThe Heart-Shaped Tin\u003c\/em\u003e, she delves into how these objects change the way we live. She meets people who open up about a favorite wooden spoon, a salt shaker inherited from a parent, and a vintage corkscrew collection. Our beloved items become powerful symbols of identity and memory, representing friendship, grief, love, superstition, safety, and even political resistance. Crossing continents, cultures, and time periods, Wilson deftly moves between a 5,000-year-old bottle for drinking chocolate and her children's favorite melon baller; a metal spoon made by a Holocaust survivor and her mother's silver-plated toast rack; a bombarded Ukrainian kitchen cabinet and her grandfather's Wedgwood teapot. In telling these stories, she comes to terms with her grief over the dissolution of her marriage and the loss of her mother after a battle with dementia. The heart-shaped tin, in the end, becomes a moving reminder of the power of new beginnings.\u003c\/p\u003e\u003cp\u003eThoughtful, tender, and beautifully written, \u003cem\u003eThe Heart-Shaped Tin\u003c\/em\u003e is a celebration of the fundamentally human urge to keep mementos, even in an increasingly rational age. It will change the way you look at both precious family heirlooms and humble household objects.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993354289457,"sku":"9781324079248","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/97Syl4FC89781324079248_95a4316d-1e1a-435a-a09c-628dce46b861.webp?v=1787890284"},{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-paperback-1","title":"Kitchen Confidential: Adventures in the Culinary Underbelly - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e--Denver Post\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993358254385,"sku":"9780060899226","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/qcL5tWO2Rw9780060899226_7f07a24c-95a5-44c9-aa49-541ea26d582f.webp?v=1787890287"},{"product_id":"sam-thayers-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america-paperback-1","title":"Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Thayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. \u003ci\u003eSam Thayer's Field Guide\u003c\/i\u003e pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSamuel Thayer \u003c\/b\u003eis an internationally recognized authority on edible wild plants who has been teaching classes and workshops around the United States for almost three decades. His previous award-winning foraging books have sold more than 300,000 copies.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 736\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.2 x 8.7 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993369493809,"sku":"9780976626640","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/dawMZ8XYSw9780976626640_a806264b-ada6-426d-a0df-e934cc557725.webp?v=1787890296"},{"product_id":"the-foragers-harvest-a-guide-to-identifying-harvesting-and-preparing-edible-wild-plants-paperback-1","title":"The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Thayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSamuel Thayer\u003c\/b\u003e is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, \u003ci\u003eNature's Garden \u003c\/i\u003eand \u003ci\u003eThe Forager's Harvest\u003c\/i\u003e. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2006\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Independent Publisher Book Awards (2007)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Midwest Book Award (MIPA) (2006)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993370640689,"sku":"9780976626602","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/Pulj62REVv9780976626602_f046b349-d7c1-45dc-8fc6-925a505a093e.webp?v=1787890298"},{"product_id":"what-i-made-for-dinner-a-memoir-hardcover-1","title":"What I Made for Dinner: A Memoir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKrys Malcolm Belc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of \u003ci\u003eThe Natural Mother of the Child\u003c\/i\u003e, an exquisite memoir about an amateur home cook's hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen's Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten, the Barefoot Contessa\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen the pandemic sends Krys Malcolm Belc and his young children home to live their lives on laptops, he turns to internet chefs for comfort and inspiration. It begins with Stella Parks and her 46 YouTube videos in which she teaches viewers how to make classic, nostalgic American treats like Cheez-Its, Klondike Bars, and Texas sheet cake. But the recipes aren't enough--Belc needs to watch her showcase each ingredient, explain its importance, and weigh each item on a scale. His fixation on recipe videos, and the women who produce them, start to feel like the only thing that makes sense. \u003cp\u003e\u003c\/p\u003eMost of life has been put on pause, but food is the one thing that continues to change day to day, season to season. Belc captures the joy and pleasure of cooking for a large family, as well as the mundane reality and occasional frustrations that come with simply getting food on the table. In the midst of it all, he feels a spark of inspiration to carry a second baby, a decision that forces him to confront how he has used both the internet and cooking to cope and distract. \u003cp\u003e\u003c\/p\u003eFollowing a trans man whose life is largely structured by keeping the family household running, \u003ci\u003eWhat I Made for Dinner\u003c\/i\u003e asks the question we all might ask ourselves while elbow-deep in a roasting chicken: \u003ci\u003eIs having the opportunity to cook meals for your family every day a blessing or a curse\u003c\/i\u003e?\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKRYS MALCOLM BELC\u003c\/b\u003e is the author of \u003ci\u003eThe Natural Mother of the Child: A Memoir of Nonbinary Parenthood\u003c\/i\u003e, and of the flash nonfiction chapbook \u003ci\u003eIn Transit\u003c\/i\u003e. 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Harris, Ph.D. Professor emeritus Queens College\/CUNY, Lecturer, culinary historian, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eRich with detail, \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e takes readers inside America's top culinary school and shows what's \u003ci\u003ereally\u003c\/i\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. 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The Promised Land was a delicious banquet prepared by God of nutrient-rich foods. Discover the connection between Scripture and nutrition that science is now proving.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Seven Foods of the Promised Land by Annette Reeder, The Biblical Nutritionist, is your guide to uncovering WHY God chose these seven species-Wheat, Barley, Grapes, Figs, Pomegranates, Olives, and Dates.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this insightful and thoroughly researched book, you will: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiscover the spiritual and physical connection\u003c\/strong\u003e woven into the DNA of each of the seven foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRediscover the gift of grains\u003c\/strong\u003e-understand how wheat is the \"crop of life\", while nutrient-dense barley acts as the body's \"guard against invaders\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExplore the amazing health benefits\u003c\/strong\u003e of each food, from the antioxidant power of pomegranates to the brain-boosting B vitamins in dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearn the biblical significance\u003c\/strong\u003e-the Promises, Provisions, and Grace-behind God's selection, including the spiritual lessons woven into the olive tree, figs, and grapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFind practical application\u003c\/strong\u003e with 32 delicious, whole-food recipes, turning every meal into a reminder of God's goodness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAnnette Reeder delivers a fresh perspective, making the journey to a healthier, more satisfying Christian life both motivating and attainable. Begin your journey through the Grocery Aisles of Scripture and start experiencing the 7 Flavors of Grace!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993410322737,"sku":"9781737627883","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/L3skn7EgRy9781737627883_4cc0e9c9-2eb8-478f-b823-ebb55a39c384.webp?v=1787890326"},{"product_id":"bottom-shelf-how-a-forgotten-brand-of-bourbon-saved-one-mans-life-hardcover-1","title":"Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFred Minnick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e**\u003cem\u003eUSA TODAY\u003c\/em\u003e BESTSELLER**\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"This book ain't just about whiskey. 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Once revered by presidents, poets, and distillers alike, Old Crow had been stripped of its legacy and banished to the bottom shelf. Why was one of bourbon's most iconic brands abandoned--and what really happened to the whiskey itself?\u003c\/p\u003e\u003cp\u003ePart memoir, part whiskey-world investigation, \u003cem\u003eBottom Shelf\u003c\/em\u003e unearths the forgotten history of America's most misunderstood bourbon--and reveals how one man's search for flavor became a fight to rediscover meaning, purpose, and truth in a world full of half-truths and tall tales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the first page, this is an honest, fascinating, and moving discovery not just of the great American spirit that is bourbon, but of the great American spirit within Fred himself.\"--Graham McTavish, actor and #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling coauthor of \u003cem\u003eClanlands\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.17 x 6.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993416548657,"sku":"9781464227059","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/HCxwcc2eKB9781464227059_4ece3488-6db0-470e-9a32-763def76da30.webp?v=1787890332"},{"product_id":"crying-in-h-mart-a-memoir-paperback-1","title":"Crying in H Mart: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. 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They aren't love letters that anyone else wrote for her; these are ones she's written. One for every boy she's ever loved--five in all. When she writes, she pours out her heart and soul and says all the things she would never say in real life, because her letters are for her eyes only. Until the day her secret letters are mailed, and suddenly, Lara Jean's love life goes from imaginary to out of control. \u003cp\u003e\u003c\/p\u003eThis enchanting collection includes paperback editions of \u003ci\u003eTo All the Boys I've Loved Before\u003c\/i\u003e; \u003ci\u003eP.S. I Still Love You\u003c\/i\u003e; and \u003ci\u003eAlways and Forever, Lara Jean\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenny Han is the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of the To All the Boys I've Loved Before series, now Netflix movies. 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Recognizing your local edible berries, flowers, greens, roots, tree parts, mushrooms, seaweeds, beach vegetables, and shellfish is a passport to a comforting sense of place. Hahn shares immersive descriptions of her foraging adventures as well as full-color photos to make identifying these species easy and enjoyable. Each featured food listing includes common names, taxonomy, primary location, description, harvesting details, and culinary tips for transition from the wild to the kitchen table. Select listings call out notable nutrition and wellness benefits, along with contemporary research on conservation status. \u003cp\u003e\u003c\/p\u003eThis coastal foraging guide highlights contemporary and historic wild food uses as well as some indigenous uses of these time-honored foods. It also includes profiles of Indigenous leaders in the traditional foods movement. Hahn emphasizes a sustainable approach to foraging, reminding readers what other beings also depend on these plants and animals as food and shelter sources. \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePacific Harvest\u003c\/i\u003e includes dozens of recipes featuring foraged foods, ranging from no-fuss delights like Salal Berry Scones and Kelp-Wrapped Salmon to comfort foods like Fiddlehead Quiche and Horse Clam Stir-Fry.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 360\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.4 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993509871921,"sku":"9781680516685","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/W6V5N0IKk9781680516685_b7e7e708-11c0-463b-bc7a-af8720179c33.webp?v=1787890399"},{"product_id":"the-secret-history-of-french-cooking-the-outlaw-chefs-who-made-food-modern-hardcover-1","title":"The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLuke Barr\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the\u003c\/b\u003e\u003ci\u003e\u003cb\u003e New York Times \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003ebestselling author of \u003ci\u003eProvence, 1970, \u003c\/i\u003e a lively, dramatic account of the rise of French \"nouvelle cuisine,\" and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Secret History of French Cooking\u003c\/i\u003e, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator--as innovator, artist, auteur--can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The techniques they pioneered-- fresh food, globally inspired ingredients, shorter cooking times, and avant-garde methods-- both shocked and inspired the restaurants of the day. \u003cp\u003e\u003c\/p\u003eThe book also tells the largely unknown story of a group of women chefs, including Simone Lemaire, Christiane Massia, and Olympe Nahmias, who fought for recognition in the all-male culinary establishment of the 1970s, and the villainous, all-powerful food critic who cast a shadow over the era. \u003cp\u003e\u003c\/p\u003eThis is a tale of rivalries, global success, and a ferocious backlash; of celebrity, money, politics, and incredibly delicious food. \u003ci\u003eThe Secret History of French Cooking \u003c\/i\u003ereveals the origins of modern food and restaurant culture--the way we eat today.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLUKE BARR is the author of \u003ci\u003eProvence, 1970\u003c\/i\u003e (about his great-aunt M. F. K. Fisher) and \u003ci\u003eRitz \u0026amp; Escoffier\u003c\/i\u003e. 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Talking about food unlocks something within them, stories and emotions never before shared. Now the show's host, Ruth Rogers CBE, the chef and cofounder of London's renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have appeared on the podcast. \u003ci\u003eTable 4 at the River Cafe \u003c\/i\u003eis a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRuthie Rogers is the cofounder of The River Cafe in London and an award-winning chef. She is also the host of the podcast \u003ci\u003eRuthie's Table 4\u003c\/i\u003e and the author\/coauthor of thirteen cookbooks, including \u003ci\u003eThe River Cafe Cookbook\u003c\/i\u003e, \u003ci\u003eRiver Cafe 30\u003c\/i\u003e, and \u003ci\u003eThe River Cafe Look Book\u003c\/i\u003e. She was awarded an MBE in 2010 and a CBE in 2020. 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Appropriate for beginners and experienced naturalists alike, this book teaches readers to identify, harvest, and cook with 40 of the region's most common wild plants. \u003cp\u003e\u003c\/p\u003eExpert forager and educator Natalie Hammerquist not only teaches readers to recognize the most common plants, but she also shows them how to steer clear of threatened species, as well as toxic and poisonous plants, using highly detailed visuals to make identification more immediate and accurate. Her holistic approach to wild foods incorporates both Eastern and Western traditions, as well as folk knowledge, and invites people to form relationships with the land and to act with reciprocity and care in our wild spaces. \u003cp\u003e\u003c\/p\u003ePlants range from familiar treats like nettles and evergreen huckleberries, to lesser-known edibles like cattail, mallow, wood sorrel, and more. Recipes include local favorites like rose-petal jam, dock-seed crackers, and slow-cooker applesauce.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 8.41 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993543000369,"sku":"9781680517323","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/C84zxukvRa9781680517323_4a725a8f-f3a6-48b5-9109-e7e3fdf0f87e.webp?v=1787890419"},{"product_id":"a-feather-and-a-fork-125-intertribal-dishes-from-an-indigenous-food-warrior-hardcover-1","title":"A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCrystal Wahpepah\u003c\/b\u003e (Author), \u003cb\u003eTommy Orange\u003c\/b\u003e (Foreword by), \u003cb\u003eAmy Paige Condon\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways--featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network's \u003ci\u003eChopped \u003c\/i\u003eand \u003ci\u003eBeating Bobby Flay.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. 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She is the creative tour de force behind the inventive, healthy, and delicious dishes served at her restaurant, Wahpepah's Kitchen, based in Oakland, California. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCo-writer \u003cb\u003eAmy Paige Condon\u003c\/b\u003e has collaborated on bestselling cookbooks with Todd Richards, the Back in the Day bakery and others.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 10.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993543262513,"sku":"9780593736036","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/NL5nzEuM1Z9780593736036_f2e03494-da7b-4838-a57c-380968b21126.webp?v=1787890419"},{"product_id":"be-ready-when-the-luck-happens-a-memoir-paperback-1","title":"Be Ready When the Luck Happens: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e, \u003ci\u003eTime, The New Yorker, Vanity Fair, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose. \u003cp\u003e\u003c\/p\u003eFrom a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you'll be really good at it, swing for the fences, and always \u003ci\u003eBe Ready When the Luck Happens\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, the host of \u003ci\u003eBe My Guest\u003c\/i\u003e and \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network and Max, for which she has won five Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993551913265,"sku":"9780593800027","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/oDJKdvQcep9780593800027_e28daa95-477a-471d-85ba-ffdd56bf57be.webp?v=1787890427"},{"product_id":"bread-and-wine-a-love-letter-to-life-around-the-table-with-recipes-paperback-1","title":"Bread and Wine: A Love Letter to Life Around the Table with Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShauna Niequist\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoin \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBread \u0026amp; Wine\u003c\/em\u003e is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again.\u003c\/p\u003e\u003cp\u003ePart cookbook and part spiritual memoir, \u003cem\u003eBread \u0026amp; Wine \u003c\/em\u003esheds light on: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow sharing food together mirrors the way we share our hearts with each other--and with God\u003c\/li\u003e\n\u003cli\u003eWhat it means to follow a God who reveals His presence in breaking bread and passing a cup\u003c\/li\u003e\n\u003cli\u003eWhat happens when we come together, slow down, open our homes, look into one another's faces, and listen to one another's stories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA satisfying read for heart and body, you'll want to keep \u003cem\u003eBread \u0026amp; Wine \u003c\/em\u003eclose at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee.\u003c\/p\u003e\u003cp\u003eFor anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993556140337,"sku":"9780310361091","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/LJIk9GxXXo9780310361091_5c26a188-7cce-4267-b1ac-932b27d4a4e6.webp?v=1787890429"},{"product_id":"how-to-forage-for-wild-foods-without-dying-an-absolute-beginners-guide-to-identifying-40-edible-wild-plants-paperback-1","title":"How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEllen Zachos\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common--and most delicious--wild plants.\u003c\/b\u003e\u003c\/p\u003e\u003ci\u003eHow to Forage for Wild Foods without Dying\u003c\/i\u003e is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across--no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including \u003ci\u003eThe Wildcrafted Cocktail\u003c\/i\u003e and \u003ci\u003eBackyard Foraging. \u003c\/i\u003eShe is co-host of the Plantrama podcast and can be found online at backyardforager.com. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 6.9 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993569935665,"sku":"9781635866131","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/mAX_mGUBOF9781635866131_d1e48d44-72b8-42a2-8147-4713efad8e0d.webp?v=1787890437"},{"product_id":"how-to-cook-a-coyote-the-joy-of-old-age-hardcover-1","title":"How to Cook a Coyote: The Joy of Old Age - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Fussell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times \u003c\/i\u003eEditors' Choice \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSoigné! A recipe for survival. A juicy, sexy, and wise memoir from the \"gifted essayist and meditative thinker\" that captures the urgency of life at the age of ninety-eight (\u003ci\u003eThe New York Times\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003eFrom telling what it's like to go blind to confronting the ongoing erosion of time and the mystery of what's to come, \u003ci\u003eHow to Cook a Coyote\u003c\/i\u003e recounts a decade of change as the celebrated food writer and critic Betty Fussell moves from Manhattan to the Montecito retirement community where Julia Child once resided. As Fussell recalls family, friends, enemies, and lovers with wry humor, affection, and a sharp-eyed confrontation with mortality, all the while, the coyote watches. An emblem of the wild and her metaphor for all the things one can't control--this coyote stalks her, taking on greater emotional and metaphorical resonance as the days progress. \u003cp\u003e\u003c\/p\u003eUltimately this exciting new work from an incomparable voice in American writing provides a recipe for how to enjoy each moment as if it were the last day of your life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Southern California in 1927, \u003cb\u003eBETTY FUSSELL\u003c\/b\u003e grew up in Riverside but lived for most of her life in the New York area. Best known for \u003ci\u003eThe Story of Corn\u003c\/i\u003e, she is the author of twelve nonfiction books, ranging from biography to cookbooks, food history, and memoir. Her essays on food, travel, and the arts have appeared in scholarly journals, national magazines, and newspapers, including \u003ci\u003eThe New York Times\u003c\/i\u003e, over the past fifty years. A specialist in Shakespeare, she has taught English and American literature and the history of food and its importance to American culture at colleges and universities across the country. She has lectured to audiences everywhere from New York's Metropolitan Museum of Art to Iowa's State Fair. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHer many awards include the IACP's Jane Grigson Award, \u003ci\u003eFood Arts\u003c\/i\u003e's Silver Spoon Award, the James Beard Foundation's Journalism Award, and the Who's Who of Food \u0026amp; Beverage. \u003cp\u003e\u003c\/p\u003eHer memoir, \u003ci\u003eMy Kitchen Wars\u003c\/i\u003e, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is \u003ci\u003eEat, Live, Love, Die: Selected Essays\u003c\/i\u003e, published in 2016 by Counterpoint Press. She moved back to California to live at Casa Dorinda in Montecito in 2012.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993610535217,"sku":"9781640097384","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/yneOTtSv5c9781640097384_35edca7a-1ddd-4a71-a5db-5eb35d64d6fd.webp?v=1787890460"},{"product_id":"feast-on-your-life-kitchen-meditations-for-every-day-hardcover-1","title":"Feast on Your Life: Kitchen Meditations for Every Day - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTamar Adler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e comes a record of daily delights from inside the kitchen and \u003c\/b\u003e\u003cb\u003ejust outside it\u003c\/b\u003e\u003cb\u003e; designed to help you \u003c\/b\u003e\u003cb\u003efind\u003c\/b\u003e\u003cb\u003e joy every day.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,\" says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the same for you. \u003cp\u003e\u003c\/p\u003eEach captivating entry is a celebration of simple pleasures. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings--a series of phrases, a list of words, a quick poem--to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. \u003cp\u003e\u003c\/p\u003eStep into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. Her writing, brimming with zest and wisdom, has earned comparisons to food legends like MFK Fisher and Laurie Colwin--a testament to her ability to weave storytelling and culinary insights. But Adler doesn't just write about food--she transforms how we see it. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's--knowledgeable, comforting, and endlessly inspiring. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFeast on Your Life\u003c\/i\u003e is the perfect holiday gift or addition to your own library. Adler's reflections help you see the magic in everyday meals and embrace the art of cooking with a renewed sense of peace, helping you find greater happiness and mindfulness the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTamar Adler is the James Beard and IACP Award-winning author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \u003ci\u003eVogue \u003c\/i\u003eand has been a \u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. 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Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain's more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.8 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993648644401,"sku":"9780063376502","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/joO2vhmEJ-9780063376502_426ab1b3-6fa7-4a91-a3cd-b9fdb8909ac0.webp?v=1787890489"},{"product_id":"betty-crockers-picture-cookbook-facsimile-edition-hardcover","title":"Betty Crocker's Picture Cookbook, Facsimile Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBetty Crocker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker \"Cookie Shine\" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.3 x 10 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993920487729,"sku":"9780028627717","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/tmfzmV5d-s9780028627717.webp?v=1787893990"},{"product_id":"caribbean-cocktails-drinks-and-bites-from-the-afro-latino-diaspora-a-cocktail-and-non-alcoholic-drink-recipe-book-hardcover","title":"Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNelson German\u003c\/b\u003e (Author), \u003cb\u003eLawson Gray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the culinary visionary behind Meski, Sobre Mesa, and alaMar Kitchen and Bar.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFor Afro-Dominican chef Nelson German, drinks and food are about connection--whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In \u003ci\u003eCaribbean Cocktails\u003c\/i\u003e, he brings the rich culinary history of the Afro-Latino diaspora straight to your home bar and kitchen, blending tradition, personal storytelling, and modern mixology. Inside, you'll find cocktail recipes easy enough for home bartenders yet inventive enough for seasoned mixologists, along with an ingredient index to help you make the most of every bottle on your bar cart, tips for batching drinks, plus low-ABV and alcohol-free variations for every kind of celebration. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eReflecting the vibrant drinking and food culture of the Afro-Latino diaspora, \u003ci\u003eCaribbean Cocktails \u003c\/i\u003epresents a rich selection of recipes from celebrated bartenders and chefs, spanning refreshing spritzes and bold island classics to tasty small plates. Each chapter highlights a distinct flavor profile, including concoctions for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm and sweet flavors like \u003cb\u003eThe Heights Mamajuana\u003c\/b\u003e, \u003cb\u003eGingerbread Holiday Milk Punch\u003c\/b\u003e, and \u003cb\u003eCoconut Rum Caramelized Sweet Plantains\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eFloral, fruity, and herbal flavors like \u003cb\u003eCoconut Daiquiri\u003c\/b\u003e, \u003cb\u003eZombie Revier No. 2\u003c\/b\u003e, and \u003cb\u003eDominican Chorizo \"Kipe\" Bites\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSour and bitter flavors like \u003cb\u003eCafecito de la Mesa\u003c\/b\u003e, \u003cb\u003eLa Cultura Old-Fashioned\u003c\/b\u003e, and \u003cb\u003eCoffee Cake with Guavaberry Caramel Sauce\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpicy flavors like \u003cb\u003eSpice Me Down\u003c\/b\u003e, \u003cb\u003eDominican Date Sour\u003c\/b\u003e, and \u003cb\u003eAfro-Cuban Mojo Olives with Peanuts\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalty and smoky flavors like \u003cb\u003eEl Premio\u003c\/b\u003e, \u003cb\u003eMayaimi Swizzle\u003c\/b\u003e, and \u003cb\u003eDungeness Stuffed Piquillo Peppers\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eWith the unique, culturally rooted, flavorful recipes in \u003ci\u003eCaribbean Cocktails\u003c\/i\u003e, you'll soon be entertaining impressively at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNelson German\u003c\/b\u003e is the Dominican American chef-owner behind Oakland's alaMar Kitchen \u0026amp; Bar, the Afro-Latin cocktail lounge Sobre Mesa, and Meski, a soulful Afro-Latin brunch and dinner destination in San Francisco. A \u003ci\u003eTop Chef\u003c\/i\u003e Season 18 contestant and one of \u003ci\u003ePlate\u003c\/i\u003e's \"2020 Chefs to Watch,\" Nelson's unorthodox culinary style blends his Dominican heritage, African roots, and Mediterranean and Asian influences with a deep love of local, sustainable California ingredients. His work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSF Chronicle, Ebony\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, KQED, KRON, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndréa Lawson Gray\u003c\/b\u003e is a James Beard Award-winning food writer who has shared the richness of Latino culture, history, and cuisine through her cookbooks \u003ci\u003eConvivir\u003c\/i\u003e and \u003ci\u003eCelebraciones Mexicanas\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 9.09 x 6.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993920520497,"sku":"9780593837740","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/1b8hiqfaKs9780593837740.webp?v=1787893991"},{"product_id":"the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler-hardcover","title":"The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rinella\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and host of the television series and podcast \u003ci\u003eMeatEater\u003c\/i\u003e, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"As a \u003ci\u003eMeatEater\u003c\/i\u003e fan who loves to cook, I can tell you that this book is a must-have.\"--Andrew Zimmern\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Steven Rinella hears from fans of his \u003ci\u003eMeatEater\u003c\/i\u003e show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Big Game\u003c\/b\u003e Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. \u003cbr\u003e\u003cb\u003e- Small Game\u003c\/b\u003e How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. \u003cbr\u003e\u003cb\u003e- Waterfowl\u003c\/b\u003e How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. \u003cbr\u003e\u003cb\u003e- Upland Birds\u003c\/b\u003e A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. \u003cbr\u003e\u003cb\u003e- Freshwater Fish\u003c\/b\u003e Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. \u003cbr\u003e\u003cb\u003e- Saltwater Fish\u003c\/b\u003e Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. \u003cbr\u003e\u003cb\u003e- Everything else\u003c\/b\u003e How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. \u003cp\u003e\u003c\/p\u003eWhether you're cooking outdoors or in the kitchen, at the campfire or on the grill, \u003ci\u003eThe MeatEater Fish and Game Cookbook \u003c\/i\u003eis an indispensable guide for both novices and expert chefs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to being an expert chef known for working with wild game, \u003cb\u003eSteven\u003c\/b\u003e \u003cb\u003eRinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e \u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \u003ci\u003eBest American Travel Writing \u003c\/i\u003eand\u003ci\u003e Best Food Writing\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993920815409,"sku":"9780399590078","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/VL6_MP9fV09780399590078.webp?v=1787893990"},{"product_id":"national-geographic-national-parks-cookbook-dishes-inspired-by-americas-great-outdoors-hardcover","title":"National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNina Elder\u003c\/b\u003e (Author), \u003cb\u003eMelissa Knific\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFind 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Acadia National Park's historic popovers--first served in the 1890s--to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another. \u003cp\u003e\u003c\/p\u003eBring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System. \u003cp\u003e\u003c\/p\u003eFilled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGreat Basin's breakfast burritos\u003c\/li\u003e\n\u003cli\u003eCuyahoga Valley's Trapp Family roasted chicken\u003c\/li\u003e\n\u003cli\u003eOlympic's clam chowder\u003c\/li\u003e\n\u003cli\u003eZion's Navajo tacos\u003c\/li\u003e\n\u003cli\u003eDeath Valley's freshly baked date-nut bread\u003c\/li\u003e\n\u003cli\u003eThe Badlands' griddled squash salad\u003c\/li\u003e\n\u003cli\u003eGrand Canyon's blue corn pancakes\u003c\/li\u003e\n\u003cli\u003eHot Spring's beer cheese dip and smash burgers\u003c\/li\u003e\n\u003cli\u003eSaguaro's Sonoran hot dogs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e...and more! \u003cp\u003e\u003c\/p\u003eYou'll be craving your next trip to the parks once this cookbook is in your kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNina Elder is an editor and writer with more than 20 years of experience. Although she's written about travel, health, kids' crafts, and more, the bulk of her career has focused on food. She's currently the deputy editor of food and drink at \u003ci\u003eParade\u003c\/i\u003e; prior to that, she was the executive food director at The Kitchn, held multiple roles at Rachael Ray's magazines and \u003ci\u003eBon Appétit\u003c\/i\u003e, and was a features editor at \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e. She's passionate about snacks, well-written recipes, and having as much fun in the kitchen as possible. She lives in Rhode Island with her husband, son, and two rambunctious dogs, one of whom has a food-related name (Tater). Find her on Instagram @ninaelder. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMelissa Knific is an editor and recipe developer with a deep understanding of the home cook. She's a frequent contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e and TODAY Food. Formerly the food director of \u003ci\u003eRachael Ray In Season\u003c\/i\u003e, a food editor at \u003ci\u003eFamily Circle\u003c\/i\u003e, and a key member of HelloFresh's culinary team, Knific has created thousands of recipes for print and digital publishing and consumer products. She's also collaborated with Allrecipes, \u003ci\u003eReal Simple\u003c\/i\u003e, Epicurious, and of course, National Geographic, where she most recently tested the entirety of \u003ci\u003eBig Moe's Big Book of BBQ\u003c\/i\u003e by pitmaster Moe Cason. Knific lives in New Jersey with her husband, two kids, and rescue dog. Find her at melissaknific.com or on Instagram @melissaknific.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993920717105,"sku":"9781426224058","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/c7yERGstzQ9781426224058.webp?v=1787893990"},{"product_id":"a-cooks-tour-global-adventures-in-extreme-cuisines-paperback","title":"A Cook's Tour: Global Adventures in Extreme Cuisines - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the star of \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain's \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling chronicle of travelling the world in search the globe's greatest culinary adventures\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eBourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy.\" -Sam Sifton, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of \"perfection\" inside out. From California to Cambodia, \u003ci\u003eA Cooks' Tour\u003c\/i\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\u003cp\u003eFans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e--\u003cem\u003eDallas Morning News\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe only thing \"gonzo gastronome\" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, \"What would be the perfect meal?,\" Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of \"perfection\" inside out. From California to Cambodia, \u003cem\u003eA Cooks' Tour\u003c\/em\u003e chronicles the unpredictable adventures of America's boldest and bravest chef.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993921470769,"sku":"9780060012786","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/7xG-9Y7nDo9780060012786.webp?v=1787893991"},{"product_id":"minecraft-gather-cook-eat-official-cookbook-hardcover","title":"Minecraft: Gather, Cook, Eat! Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTara Theoharis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. So, what are you waiting for? It's time to gather, cook, and eat!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBuilding can be hungry work. And sometimes, you just need to take a break and enjoy the fruits of your labor, whether that's a quick Baked Potato Bite while you're hunkered down, waiting for a creeper to quit skulking at your door, or creating a celebratory feast for all your friends with a Buried Treasure Pie! \u003ci\u003eMinecraft: The Official Cookbook\u003c\/i\u003e gives you everything you need to build awesome meals, no matter your skill level. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eUSER-FRIENDLY CONTENT FOR ALL SKILL LEVELS: \u003c\/b\u003eWith step-by-step directions and beautiful photos, learn to make iconic in-game dishes, in addition to an abundance of recipes inspired by the limitless world of Minecraft. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePERFECT FOR EVERY HOME COOK (AND PLAYER TYPE!): \u003c\/b\u003eFeaturing a variety of vegetarian, vegan, and gluten-free recipes, this cookbook has something for everyone! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBRING THE GAME TO LIFE: \u003c\/b\u003eBuild fun-focused dishes inspired by iconic biomes, fan-favorite creatures, and the items that shape this colorful world! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e40+ RECIPES FOR EVERY OCCASION: \u003c\/b\u003e From quick snacks you can enjoy during a Minecraft play session, to decadent desserts and meals fit for the pickiest adventurer, this book contains recipes for both simple and celebratory fare. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA GREAT GIFT FOR MINECRAFT FANS: \u003c\/b\u003e This exquisitely detailed hardcover book is the perfect addition to your kitchen library! Complete your collection with \u003ci\u003eThe Official Minecraft Coloring Book \u003c\/i\u003eand Minecraft stationery from Insight Editions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCelebrated for its unwavering dedication to quality, Insight Editions is a publisher of innovative books, journals, and collectibles that push the boundaries of creativity, design, and production. Through its acclaimed film, television, and gaming program, Insight strives to produce unique books and products that provide new ways to engage with fan-favorite characters and stories. Under the program, Insight has published books covering the worlds of Star Wars, Game of Thrones, The Walking Dead, Destiny, Assassin's Creed, Halo, Diablo, World of Warcraft, and the Harry Potter films, among many others. Insight's award-winning art, photography, and sports titles celebrate the artistry and legacy of a wide range of subjects that include John Lennon, Kurt Cobain, Johnny Cash, and The Rolling Stones. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBy combining rich subject matter, striking visuals, and exclusive content with imaginative design and production, Insight Editions strives to create unique keepsakes that celebrate the best in pop culture and make one-of-a-kind gifts for fans of all ages. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.6 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993921700145,"sku":"9781647228262","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/0mZPm9i8Dk9781647228262.webp?v=1787893992"},{"product_id":"eggs-all-day-every-way-recipes-techniques-hardcover","title":"Eggs: All Day, Every Way (Recipes \u0026 Techniques) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTove Nilsson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Charming and comprehensive... takes readers on a world tour of egg-centric recipes.\" \u003ci\u003e--Publishers Weekl\u003c\/i\u003e\u003ci\u003ey\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Provides readers with the \u003c\/b\u003e\u003cb\u003eknowledge to cook eggs in every way possible.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eHow do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette--perfectly smooth and firm on the outside, creamy and tender within. \u003cp\u003e\u003c\/p\u003e Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTove Nilsson\u003c\/b\u003e is a chef and food writer. Ever since Tove ate her first huevos rancheros in New York, she has wanted to make a book about eggs. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 9.46 x 7.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993921863985,"sku":"9781962098335","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/Gh7UwwfRJT9781962098335.webp?v=1787893992"},{"product_id":"linger-salads-sweets-and-stories-to-savor-a-cookbook-hardcover","title":"Linger: Salads, Sweets and Stories to Savor: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHetty Lui McKinnon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003ci\u003eThe Washington Post, The Strategist\u003c\/i\u003e, \u003ci\u003eBon Appétit, The Boston Globe\u003c\/i\u003e, \u003ci\u003e Slate, Serious Eats, \u003c\/i\u003eand\u003ci\u003e Saveur\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\"Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes.\" \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e--Nigella Lawson\u003cbr\u003e\u003cbr\u003eIn her follow-up to the James Beard award-winning cookbok \u003ci\u003eTenderheart\u003c\/i\u003e, Hetty Lui McKinnon returns with \u003ci\u003eLinger\u003c\/i\u003e, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. \u003ci\u003eLinger\u003c\/i\u003e proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. \u003cp\u003e\u003c\/p\u003eFrom her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In \u003ci\u003eLinger\u003c\/i\u003e, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOver 100 recipes, including: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Caprese Salad with Grilled Pineapple \u003cbr\u003e- Mapo Tofu salad\u003cbr\u003e- Cauliflower Larb \u003cbr\u003e- French Onion Salad\u003cbr\u003e- Curry Potato-and-Pea Dumpling Salad \u003cbr\u003e- Potato Salad Tartine\u003cbr\u003e- Vegan Dan Dan salad\u003cbr\u003e- Roasted Spiced Carrots and Crispy Tofu with Agrodolce\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e- Tomato and Kimchi Pasta Salad - Butternut with Lentils, Olives, and Pickle Sauce\u003cbr\u003e- Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHETTY LUI McKINNON is a Chinese Australian cook and\u003cbr\u003efood writer. She is the author of five bestselling cookbooks, includ-\u003cbr\u003eing her genre-defining \u003ci\u003eCommunity\u003c\/i\u003e; \u003ci\u003eNeighborhood\u003c\/i\u003e; \u003ci\u003eFamily\u003c\/i\u003e; \u003ci\u003eTo Asia, \u003c\/i\u003e\u003cbr\u003e\u003ci\u003eWith Love\u003c\/i\u003e; and, most recently, \u003ci\u003eTenderheart\u003c\/i\u003e, which won a James\u003cbr\u003eBeard Award and an IACP Award in 2024. Hetty is a regular con-\u003cbr\u003etributor to New York Times Cooking and ABC Lifestyle and writes\u003cbr\u003ethe popular weekly newsletter To Vegetables, With Love. Born and\u003cbr\u003eraised in Sydney, she now resides in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993921929521,"sku":"9780593804193","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/4MYE4uyxHx9780593804193.webp?v=1787893993"},{"product_id":"eat-to-hustle-75-high-protein-plant-based-recipes-a-cookbook-hardcover","title":"Eat to Hustle: 75 High-Protein Plant-Based Recipes (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRobin Arzón\u003c\/b\u003e (Author), \u003cb\u003eDalina Soto\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003c\/b\u003e - \u003cb\u003eFrom pre-workout smoothies to comfort-food dinners, Peloton's Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Robin Arzón dismantles the myth that plant-based eating is bland or limiting. In Eat to Hustle, she proves it can be powerful fuel. These recipes are simple, full of flavor, and packed with protein--built to fuel the layered realities of life: workouts, family, and everything in between.\" ―Arash Hashemi, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eShred Happens: So Easy, So Good\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e You don't need to lean on meat to meet your protein goals. Fitness and lifestyle powerhouse Robin Arzón teaches anyone looking to amp up their daily protein how to get it--plus fiber and energy-giving carbs--from easy-to-love plant-based recipes. \u003cp\u003e\u003c\/p\u003e Robin includes recipes straight from her home kitchen, designed to keep you fueled throughout the day--whether that's pre-workout, post work, or to satisfy those midday cravings. Chapters and recipes include: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMorning Routines: \u003c\/b\u003e Protein Matcha Latte; Veggie \u0026amp; Pesto Frittata \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSkip the Lunch Salad: \u003c\/b\u003e Creamy Alfredo Pasta; Chorizo Burrito Bowl \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eI Love Sandwiches: \u003c\/b\u003e Fried No-Chick Deluxe; Bodega Chopped Cheese \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEat Your Veggies: \u003c\/b\u003e Kimchi Ginger Poke Bowls; Loaded Cobb Salad \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSit-Down Dinners: \u003c\/b\u003e Protein-Packed Lasagna; Vegan Pernil Plate \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeep Calm and Snack On: \u003c\/b\u003e Tofu Chicharrónes; Mini Energy Muffins \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCouch Potato Cravings: \u003c\/b\u003e Artichoke Wings; Tempeh Buffalo Dip \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts that Hustle: \u003c\/b\u003e Gooey Cinnamon Rolls; Chocolate Silk Pie \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSundays are for Meal Prep: \u003c\/b\u003e Packed Pizza Dough; Bagels with a Boost \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Along with food designed to keep you satisfied, Robin includes guidance that cuts through the nutrition noise. You'll find strategies for meal prepping, tips for balancing macronutrients, myth-busting insights about plant-based eating, and expert advice and contributions from a registered dietician. All recipes come with macronutrient breakdowns, so you can feel confident that what you eat is what your body needs. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRobin Arzón \u003c\/b\u003eis the Head Instructor and Vice President of Fitness and Programming at Peloton and a global fitness leader inspiring millions to embrace movement as a source of power. She is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eShut Up and Run\u003c\/i\u003e, \u003ci\u003eStrong Mama\u003c\/i\u003e, \u003ci\u003eStrong Baby\u003c\/i\u003e, and \u003ci\u003eWelcome, Hustler: An Empowerment Journal\u003c\/i\u003e and is a Precision Nutrition-certified wellness leader. Robin teaches a MasterClass on mental strength and is the creator of Swagger Society and BebéFuerte. She lives in New York City with her husband, Drew, and their children Athena Amelia and Atlas Sage. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDalina Soto, MA, RD, LDN, \u003c\/b\u003e is a registered dietitian. A first-generation Dominican-American, Soto lives in Philadelphia and is the author of \u003ci\u003eThe Latina Anti-Diet\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.91 x 7.86 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993922486577,"sku":"9780316594271","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/rFNg8EpDxU9780316594271.webp?v=1787893994"},{"product_id":"crockpot-recipes-the-top-100-best-slow-cooker-recipes-of-all-time-paperback","title":"Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAce McCloud\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWould you love to have delicious and healthy meals with little effort?\u003c\/p\u003e\u003cp\u003eWhether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Best Crockpot Cooking Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Crockpot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are \u003cstrong\u003e100 recipes\u003c\/strong\u003e that you can put in your crockpot or slow cooker in the morning before work and come home and eat within minutes something delicious. Crockpot recipes are not only easy and quick, but they are extraordinarily tasty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook for tenderness and flavor.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe secret behind the marvel of slow-cooked meals is the sustained low temperature and the sealed environment. Because the temperature is low and the cooking time is extended, even the toughest cuts of meat are effectively broken down to the point that they melt in your mouth. The closed cooking environment traps all the flavor and moisture, infusing tasty juices throughout the dish. When done correctly, everything you cook in a crockpot will be very good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious recipes for breakfast, lunch and dinner.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this book you will find all kinds of recipes including those that you can start in the morning or overnight and eat in about 8 hours. There are also recipes that only take a few hours to cook in a crockpot. Make main dishes like meatloaf, pot roast or lamb chops. Cook a whole chicken or opt for some elegant cranberry glazed chicken or Chinese Cashew Chicken. Pork roast, pork chops and maple glazed ham are a breeze in a slow cooker. Whip up some seafood including crab legs, tuna noodle casserole and a Louisiana seafood gumbo in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoup, stew, and vegetarian recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis recipe book also has a plethora of soups and stew recipes including chicken noodle, beef stew, French onion soup and Irish stew that will keep your family coming back for more. Pasta can be made in slow cookers and you will find Alfredo and tomato recipes including lasagna and ravioli. If you aren't a meat eater, do not despair. There is a complete vegetarian section using beans, quinoa and couscous to make luscious main dishes that also serve as side dishes for those who do eat meat including Bolonaise of Cauliflower and Mushroom Stroganoff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious deserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDid you know you can make desserts and sweets in a crockpot? You will have that ability to make cakes, cheesecake, apple crisp, nut clusters and more with the recipes in this book.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHere Is A Preview Of The Recipes You'll Discover...\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \u003cli\u003eRecipes for beef and lamb.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eSumptuous breakfast and lunch meals.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eDelicious seafood dishes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eChicken and pork recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eMouthwatering recipes for soups and Stews.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eHealthy vegetarian recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003ePerfect pasta recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eThe best dinner recipes.\u003c\/li\u003e\n\u003cbr\u003e \u003cli\u003eDelicious desert recipes.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStart eating like royalty while saving time and money!\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eGet the best Crockpot recipes: Buy It Now!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993922781489,"sku":"9781640480186","price":16.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/NWthDBOeB59781640480186.webp?v=1787893994"},{"product_id":"sophs-30-in-30-plant-kitchen-delicious-plant-based-recipes-with-30g-of-protein-in-30-minutes-or-less-from-the-sunday-times-bestselling-author-hardcover","title":"Soph's 30 in 30 Plant Kitchen: Delicious Plant-Based Recipes with 30g of Protein in 30 Minutes or Less from the Sunday Times Bestselling Author - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSophie Macfie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSunday Times\u003c\/i\u003e bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least \u003cb\u003e30 grammes of protein, \u003c\/b\u003e on the table in \u003cb\u003e30 minutes or less \u003c\/b\u003eand \u003cb\u003emouth-wateringly delicious\u003c\/b\u003e, proving that healthy doesn't have to be boring. \u003cp\u003e\u003c\/p\u003e Packed with delicious high-protein pre- and post-workout breakfasts; soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day, \u003ci\u003eSoph's 30 in 30 \u003c\/i\u003ehas got all your protein needs covered with 100 fresh new recipes. 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A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.\" --Nigella Lawson \u003cp\u003e\u003c\/p\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. \u003cp\u003e\u003c\/p\u003eIn these pages, home cooks will discover: \u003cp\u003e\u003c\/p\u003e - Minestrone alla Romagnola \u003cbr\u003e - Tortelli Stuffed with Parsley and Ricotta \u003cbr\u003e - Risotto with Clams \u003cbr\u003e - Squid and Potatoes, Genoa Style \u003cbr\u003e - Chicken Cacciatora \u003cbr\u003e - Ossobuco in Bianco \u003cbr\u003e - Meatballs and Tomatoes \u003cbr\u003e - Artichoke Torta \u003cbr\u003e - Crisp-Fried Zucchini blossoms \u003cbr\u003e - Sunchoke and Spinach Salad \u003cbr\u003e - Chestnuts Boiled in Red Wine, Romagna Style \u003cbr\u003e - Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts \u003cbr\u003e - Zabaglione \u003cbr\u003e - And much more \u003cp\u003e\u003c\/p\u003eThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, \u003ci\u003eEssentials of Classic Italian Cooking \u003c\/i\u003ebrings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. \u003cp\u003e\u003c\/p\u003eAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. 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Create and enjoy meals confidently with a 4-week meal plan and more than 100 flavorful, nourishing recipes. This top choice in diabetic cookbooks makes it easier to not only manage your disease--but to thrive.\u003c\/p\u003e\u003cp\u003eLearn the basics of type 2 diabetes, including how nutrition and lifestyle choices affect your blood sugar. Find science-backed answers to common questions, along with practical advice for eating in different situations. All of the recipes include nutrition facts and advice for nutritious recipe pairings. Many of the dishes can be made in 30 minutes or less, helping to accommodate your busy lifestyle--and keep you on the road to long-term management of your diabetes.\u003c\/p\u003e\u003cp\u003eThis diabetes cookbook and meal plan for the newly diagnosed includes: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eA month-long plan\u003c\/strong\u003e--This day-by-day diabetic meal plan is easy to follow, includes prep tips and shopping lists, and can be customized according to your weight-loss goals and caloric needs.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003e100+ delicious recipes\u003c\/strong\u003e--Dig into Asian-Style Grilled Beef Salad, Black Bean Enchilada Skillet Casserole, Roasted Salmon with Honey-Mustard Sauce, Cream Cheese Swirl Brownies, and much more. A recipe for every taste bud.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eHelpful labels\u003c\/strong\u003e--Recipes include handy labels for different dietary needs like gluten-free and vegetarian, along with easy options like no-cook and 5-ingredient dishes.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eManage your diabetes and get control of your health in as early as 4 weeks with the \u003cem\u003eDiabetic Cookbook and Meal Plan for the Newly Diagnosed\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLORI ZANINI, RD, CDE, \u003c\/b\u003e is a nationally recognized, award-winning food and nutrition expert. 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He has a YouTube channel with 1.8 million subscribers, where he makes videos about anything and everything to do with coffee. 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Eighty percent of the book includes tried-and-true from-scratch recipes that simply aren't in today's cooking repertoire--recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like \"How to Throw a Hawaiian Tiki Party,\" and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. 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She is a writer and editor and lives in a small Oregon community. www.georgiaplainandsimple.blogspot.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":55993926648113,"sku":"9780736978941","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9532\/7537\/files\/x2r80JMwwe9780736978941.webp?v=1787894001"}],"url":"https:\/\/mitchellofficial.com\/collections\/cooking.oembed","provider":"My Store","version":"1.0","type":"link"}